Menu from July 2007

Starters
*Home-made Soup of the Day with roll & butter
*North Atlantic prawns sat on a bed of salad topped with Marie Rose sauce
*Black pudding, back bacon, topped with cheese sauce with salad garnish
Pate of the day served with toast & salad garnish
Duck & Hoi-Sin mini spring rolls with salad garnish & plum sauce
Breaded chicken goujons, salad garnish & barbecue sauce dip
White-bate, deep fried, served with salad garnish, bread & butter
*Potato shells filled with bacon, topped with melted cheese & salad garnish
Hot smoked mackerel, served with salad garnish, bread & butter

Steaks & Grills
Mixed grill – pork, lamb chop, rump steak, gammon steak & sausage, onion rings, mushrooms & fried egg
8oz Sirloin steak with onion rings & mushrooms
12oz Horseshoe gammon steak with egg & pineapple
16oz T-bone steak with onion rings & mushrooms
All steaks are supplied by Hormbreys butcher, Barnton

Sauces for steaks
*Diane sauce – French mustard, red wine, brandy, onions, mushrooms & cream
**Dijon pepper sauce – Dijon mustard, cracked black pepper & cream
*Pepper sauce – French mustard, cream & cracked black pepper
*Stilton sauce – stilton, béchamel sauce & cream

Beef Dishes
*Braised beef in black-bean sauce with nixed sweet peppers
*Topside of beef with peppers & mushrooms in a red wine gravy
**Braised steak in gravy with onions & mushrooms
**Chunky beef, vegetable & potato hot pot in thick gravy
**Minced beef chilli con carne (medium)
**Beef chunks in a hot Jalfreizi curry sauce
Aberdeen Angus beef Lasagne
**Minced beef & vegetable cottage pie with gravy
**Beef with peppers & onions in a sweet plum sauce
Aberdeen Angus beef-burger (227g) with bacon, cheese served on a bun

Chicken Dishes
**Chicken chunks in a hot sweet chilli sauce with mixed peppers & onions
**Chicken breast pieces in a mild Tikka Masala sauce
10-12 oz small whole chicken with gravy
*Sweet & sour chicken
*Chicken breast pieces in a French mustard, cream & black pepper sauce
*Tangy chicken & bacon in a barbecue sauce
*Hot & spicy chicken Szechuan
**Chicken breast pieces in a Dijon mustard, cream & black pepper sauce
*Chicken fillet chunks in a black-bean sauce
**Chicken Korma (mild)
Healthier option battered 100% chicken fillets on a seeded bun

Pork Dishes
*Sliced pork in a hot three mustard pepper sauce
*Sweet & sour sliced pork with pineapple chunks
*Sliced pork in a hot & spicy Szechuan sauce

Lamb Dishes
**Lamb in a mint gravy
**Mince lamb shepherd’s pie
**Lamb in a Rosemary gravy
**Lambs liver & onions in a thick gravy
Double lamb burger on a seeded bun
**Lambs liver with back bacon in a thick gravy

Fish Dishes
7oz breaded plaice
6-7oz battered cod
5-6oz salmon, broccoli & dill fish-cake
Whole-tail scampi (12)
**8oz whole Rainbow trout
**8oz salmon fillet
6-7oz tuna steak
(mushy peas are available with all fish dishes)
Hollandaise, *parsley or lemon sauce
**Sweet chilli or prawn & mango sauce

Duck Dishes
**Duck in a plum sauce with sweet peppers & onions
**Duck medallions in a hot sweet chilli sauce
*Hot & spicy duck Szechuan

Vegetarian Dishes
Spinach & ricotta cheese Cannelloni
*Vegetable curry (gluten free available)
Aubergine & walnut crumble cheese bake
**Mixed vegetable chilli con carne
Vegetable nut roast
Spinach & Mascarpone cheese Lasagne
Spicy double bean-berger on a seeded bun
Leek & cheese Glamorgan sausages served with vegetable gravy

Salads
North Atlantic prawns with Marie Rose sauce
Home roasted meats
Cheddar Ploughman’s

Children’s Meals
Breaded chicken teddies
Breaded fish fingers
Breaded turkey dinosaurs
Beef or lamb burger on a seeded bun, with or without cheese
Sausage on a seeded bun, with or without cheese
*Minced beef Bolognaise with Penne pasta

* = Home-made **=Gluten Free and home made

All main courses are served with a choice of homemade chipped, roast, jacket, mashed or boiled potatoes, rice or full salad with a choice of salad garnish or vegetables of the day.

This is a sample menu and is subject to change