Sample Menu (Subject to change)

Starters
*Soup of the day with roll & butter
*North Atlantic prawns sat on a bed of salad topped with Marie Rose sauce
*Potato shells filled with bacon topped with melted cheese & salad garnish
*Black pudding, back bacon & topped with cheese sauce with salad garnish
Hot smoked mackerel served with salad garnish, bread & butter
Breaded chicken goujons, salad garnish & barbecue sauce dip (5)
Pate of the day served with toast & salad garnish
Duck hoi-sin mini spring rolls with salad garnish & plum sauce (6)
White-bait deep fried, served with salad garnish, bread & butter

Salads
North Atlantic prawns with Marie rose sauce
Home roasted meats
Cheddar Ploughman’s

Vegetarian Dishes
Spinach & ricotta cheese cannelloni
*Vegetable curry (gluten free also available)
Aubergine & walnut crumble cheese-bake
**Mixed vegetable chilli con carne (medium/hot)
Vegetable nut roast (vegan)
Leek & cheese Glamorgan sausages served with vegetable gravy

Fish Dishes
200g Breaded plaice
Mini Breaded Haddock & Garlic Kiev (3)
Whole-tail scampi (10)
**200g whole rainbow trout
**170g salmon fillet
**140g Tuna steak weights approximate)
(Mushy peas are available with all fish dishes)

Sauces for Fish
*Parsley or *Lemon sauce, Hollandaise, Prawn & Mango or **Sweet chilli

Pork Dishes
*Pork Fillet in a hot & spicy Szechuan Sauce
*Sweet & Sour Pork Fillet with pineapple chunks
*Pork Fillet in a wholegrain & pepper cream sauce

Lamb Dishes
**Minted Minced Lamb Shepherd’s Pie served with Vegetables
**Lamb in a mint gravy
**Lamb in a rosemary gravy
**Lambs liver in a thick gravy with onions or back bacon

Duck Dishes
**Duck in a plum sauce with sweet peppers & onions
**Duck medallions in a hot sweet chilli sauce
*Hot & spicy duck Szechuan  

Beef Dishes
Beef Dishes Aberdeen Angus beef-burger 227g with bacon, cheese & served on a bun
**Minced beef chilli con carne (medium/hot)
*Topside of beef with peppers & mushrooms in a red wine gravy
**Chunky beef, vegetable & potato hot pot in thick gravy served with bread roll & red cabbage Aberdeen
Angus Beef lasagne
Beef Jalfreizi
**Braised steak in gravy with onions or mushrooms  

Chicken Dishes
*Tangy chicken & bacon in a barbecue sauce
Battered chicken fillets (2) on a seeded bun
**Chicken korma (mild)
**Chicken chunks in a hot sweet chilli sauce with mixed peppers & onions
**Chicken breast pieces in a mild Tikka Masala sauce
*Chicken breast pieces in a French mustard, cream & black pepper sauce
*Hot & spicy chicken Szechuan
**Chicken breast pieces in a Dijon mustard, cream & black pepper sauce
*Sweet & sour chicken Deep Fried ½ Chicken  

Steaks & Grills
Mixed grill – Lamb chop, rump steak, gammon steak, sausages, black pudding, onion rings, mushrooms & fried egg
8oz Rump Steak with onion rings & mushrooms
8oz Sirloin steak with onion rings & mushrooms
10oz Horseshoe gammon steak with egg (2) & pineapple  

Sauces for steaks
*Diane sauce – French mustard, red wine, brandy, onions, mushrooms & cream
**Dijon pepper sauce – Dijon mustard, cracked black pepper & cream
*Pepper sauce – French mustard, cream & cracked black pepper
*Stilton sauce – stilton, béchamel sauce & cream
**Healthier option gravy boat
**Pepper Sauce available excluding Mustard  

Children’s Meals
Breaded chicken teddies
Breaded fish fingers Breaded
Turkey Drummers
Beef Burger on a seeded bun with or without cheese
Sausage on a seeded bun with or without cheese
*Penne Pasta beef bolognaise with cheese

* = Home-made **=Gluten Free and home made

All main courses are served with a choice of homemade chipped, roast, jacket, mashed or boiled potatoes, rice or full salad with a choice of salad garnish or vegetables of the day.